The countdown is on. This time next week you'll be enjoying the leftovers. But first, you have a few things to check off your list for today.
Clean out the refrigerator. You're going to need lots of space in there in the coming days so it's best to make room ahead of time. This will also free up your leftover containers for Thanksgiving leftovers.
Thaw the turkey. Now that you have all that refrigerator space, it's time to put the turkey in there. You'll need to allow at least 24 hours per 4 lbs. of turkey.